Cuisinart Chef’s Classic Nonstick Hard-Anodized 14-Piece Cookware Set Description:
14 Piece Chef’s Classic Non-Stick Hard Anodized Set includes: 1.5, 3.0 saucepans with covers, 8″ and 10″ covered s killet, 4.0 quart saute with helper and cover, 9.0 quart stockpot with cover, 20 cm steamer insert with cover, 24 cm pasta steamer insert w
- Amazon Sales Rank: #3425 in Kitchen & Housewares
- Color: Steel
- Brand: Cuisinart
- Model: 66-14
- Released on: 2006-03-01
- Dimensions: 13.50″ h x 13.50″ w x 24.50″ l,
Features
- 1-1/2- and 3-quart saucepan, 8- and 10-inch skillet, 4-quart saute, 9-quart stockpot, 7-3/4-inch steamer insert, and 9-1/2-inch pasta steamer insert-all with covers
- Hard-anodized exterior with aluminum core; Quantanium nonstick interior
- Riveted stainless-steel handles stay cool on the stovetop
- Tight-fitting, break-resistant tempered glass covers for easy monitoring of cooking food
- Oven-safe to 450 degrees F; lifetime limited warranty; washing by hand recommended
Customer Reviews:
Wonderful!!
I am an avid home chef & treasure high-quality cookware. These are great! They are thinner (but harder) than many brands, which I truly love. Lower heat settings can be used for comparable results in other cookware, which saves energy, money, & severity of burns if the user is accident prone.
Some things to know:
1. These pans are designed to be hung on a rack. Hanging does save your cookware from a lot of those small injuries caused to them by stacking.
2. The Quantanium non-stick finish is like Teflon on steroids! I use about 1/4 the oil/butter I normally used in the older versions of Teflon. As mentioned above, a lower heat setting is also necessary. These are very easy to clean (except the stainless steel “buttons” where the handles are attached - everything sticks well there).
3. Although they say “Metal Utensil Safe”, DON’T! Save the metal utensils for your cast iron & stoneware.
4. Non-stick cooking spray tends to eat finish on pans. Preserve them by washing well with soap & water as soon as they are cool. TIP: NEVER, EVER put a sizzling hot pan in water or dump cool water into it! This causes warping that basically ruins the pan. Move the pan to an unused burner & let it cool naturally before washing.
5. With the small steamer insert, never fill the pan over one inch above the bottom of the insert. With the stockpot insert, 2 inches. This can be pushed to nearly 3, but the mess from overfilling is big.
6. Enjoy & care for these pans! You won’t ever have to buy replacements for them as long as you don’t abuse them.
Easy clean up, great price!
I never write reviews, but this one is worth it! Cleanup is a snap, even baked on cheese. Normally I dread cleaning pans and just toss them in the dishwasher. I did abide by the instructions and washed them by hand. Egg, grease, baked on cheese, you name it. A little hot water and soap under the faucet does the trick.
I’m tossing my other pans.
Great Buy
These pots and pans are great! We love them and use them everyday. You don’t need any type of cooking spray at all in them. You can not put them in the dishwasher, but for a few extra minutes of cleaning up, it is really worth it. I would buy from this line again.
